I accidentally doubled the amount of pasta it called for, but not the sauce. So the next day I just whipped up a batch of homemade alfredo sauce and mixed it in the remaining pasta and chicken. Oh my it was so good!
I will post my favorite alfredo recipe soon. A dear friend finally wrote out how she makes it and it beats EVERY other alfredo sauce recipe!
Make gourmet-tasting pasta at home!
Chicken Bacon Pasta
Found here
1/2
pound bacon, cooked and roughly chopped
1/2 tsp crushed red pepper flakes (or less if you don't want the heat) 1 tsp garlic powder
1/2 pound penne pasta
1/2 cup heavy cream
1/4 cup cream cheese
1/4 cup grated parmesan cheese
2 whole eggs
1/4 tsp ground black pepper
2 grilled chicken breast, sliced (I seasoned it with garlic powder, salt and pepper)
Directions:
Cook the pasta in boiling salted water until done (according to package instructions).
Place cream and cream cheese in a small saucepan. Heat over low until cream cheese is melted, and whisk until smooth. Remove from heat. Add the parmesan cheese, eggs, garlic powder, red pepper flakes and pepper and whisk until blended.
Drain pasta (reserving 1/2 cup of hot water) and return to pot. Immediately add the white sauce and toss to coat. The hot pasta will cook the eggs. Stir in the bacon, and add some reserved pasta water to loosen the sauce. Top with grilled chicken.
1/2 tsp crushed red pepper flakes (or less if you don't want the heat) 1 tsp garlic powder
1/2 pound penne pasta
1/2 cup heavy cream
1/4 cup cream cheese
1/4 cup grated parmesan cheese
2 whole eggs
1/4 tsp ground black pepper
2 grilled chicken breast, sliced (I seasoned it with garlic powder, salt and pepper)
Directions:
Cook the pasta in boiling salted water until done (according to package instructions).
Place cream and cream cheese in a small saucepan. Heat over low until cream cheese is melted, and whisk until smooth. Remove from heat. Add the parmesan cheese, eggs, garlic powder, red pepper flakes and pepper and whisk until blended.
Drain pasta (reserving 1/2 cup of hot water) and return to pot. Immediately add the white sauce and toss to coat. The hot pasta will cook the eggs. Stir in the bacon, and add some reserved pasta water to loosen the sauce. Top with grilled chicken.
Go ahead.... try this recipe out! You will really enjoy it!
Have a blessed weekend!
In His GREAT Grace,
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